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The Best Cocktail Recipes and Essential Bartender Tips contains recipes and “in the know”-instructions for making the worlds most popular and unique cocktails.
This comprehensive article is laid out in a concise, no nonsense, easy to follow manner. Offering not only recipes for the best and most unique cocktails (including several Daiquiri recipes) but also essential bartender tips and techniques such as; the correct glass to use, using ice, stirring, shaking, blending, twist or peel, how to add sugar and advice on flaming liquors.
The Best Cocktail Recipes and Essential Bartender Tips is the perfect collection of popular and unique cocktails in one article. It will take the legwork out of searching through hundreds of recipes for your favorites.
The Recipes Include:
- Martini
- Pina Colada
- Gin fizz
- Tom Collins
- Harvey Wallbanger
- Whiskey sour
- Earthquake
- Planter’s punch
- Pink lemonade
- Frozen daiquiris
- Plain frozen daiquiri
- Frozen lime daiquiri
- Frozen passion fruit daiquiri
- Frozen mint daiquiri
- Frozen mango-lime daiquiri
- Frozen guava daiquiri
- Frozen peach daiquiri
- Black Russian
- Zombie
- Flames over new jersey
- Bloody Mary
- Red lion
- Little princess
- Iced rum coffee
- Dinah
- Mint julep
- Rob Roy
- Gimlet
- Old fashioned
- Rusty nail
- Presbyterian
- Morning glory
- Boston ward 8
- Sazerac/zazarac
- The Bronx
- Whiskey highball
- Golden fizz
- Gin Rickey
Tips For Bartenders:
- Glass Information
- Frosting A Glass
- Chilling A Glass
- Shaking and Blending
- Stirring
- Adding Sugar
- Using Ice
- Bitters
- Twist or Peel
- Fruit or Juices
- Serving Beer
- Eggs
- Serving
- To Flame Liquor: (Brandy, Rum, Gin, Whiskey)
- The Strainer
- Vermouth
Similar Books
- 101 Rum Coctails
- Moonshine Recipes – For Use as Fuel
- Homemade Moonshine Still – How The Best Was Made
- Ultimate Guide to Making Moonshine
- Complete Handbook of Wine and Cider Recipes