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It is well-known that the making of intoxicating beverages is as old as recorded history, and probably a great deal older.
In this treatise, we wish to present the easiest method to make a homemade `produce’ that is both safe and pleasant to consume. The goal, naturally, is ethyl alcohol, or C2H5OH; the only base or stock from which good drinking whisky and other liquor is made. In fact, ethyl alcohol rapidly oxidises in the body to carbon dioxide and water, and no cumulative effect occurs.
We will attempt in this book to combine the most useful chemical and technological information with `homespun’ procedures, as well as trying to keep the data simple and understandable. A quiet read through this book and a quick trip down to your local supermarket is all it will take before you can start the process of brewing every popular spirit today! This book is easy to follow and written in plain english.
In as little as 3 days you can be drinking your first homemade alcoholic brew!
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